تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۹,۵۳ ثانیه یافت شد.

1. Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Food additives- analysis,Food additives- toxicity,Food contamination,Plant poisoning,Plants, Edible- analysis

Classification :

WA712

W927e

1992

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1. Evaluation of certain food aditives and naturally occurring toxicants: Thirty- ninth report of the joint FAO/ WHO expert committee on food additives

Author:

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Food additives- analysis,Food additives- toxicity,Food contamination,Plant poisoning,Plants, Edible- analysis